– New approaches and technologies to tackle the global and local environmental impact of the pig production while preserving its economic competitiveness (formulation, manufacturing, and production efficiency). (REDUCE_PORK impact). David Solà-Oriol , Jose Francisco Pérez and Josep Gasa.
– Implementation of an agricultural and livestock (pig) production system linked to nutritional strategies with sorghum and rye varieties adapted to climate change (AGRONUTRICC) David Solà-Oriol. Consortium with companies Granges Terragrisa SL, Esporc SA, and Agrocaude SLU.
– Design and valorization of compost and organic soils from livestock manure (COWCOMPOST). Lorena Castillejos, Xavier Manteca, Sergio Calsamiglia, Eva Mainau and María Rodríguez.
– Methanless: Development and optimization of Asparagopsis armata cultivation to reduce methane emissions from ruminants. Lorena Castillejos (2024-2026)
