Reduce_pork impact
Development of new approaches and technologies to address the global and local environmental impact of pig production while preserving its economic competitiveness
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Objectives | Activities
Among the objectives of this ambitious project is the development of a computational information and decision tool for the technical management of pig fattening farms combining the objectives of performance and economic efficiency of farms, and minimization of the associated environmental impact, taking into account all aspects of the life cycle. This “multi-lens” feature of the tool, (tentatively called MultiPorc).
REDUCE_PI will calculate the environmental footprint for different crops with a life cycle approach, and will evaluate their likely entrance, % of inclusion and shadow prices, in the best feed formula considering the pressure and limits on the environmental impact and economic expectations.
The project will provide the design of formulas obtained by multi-objective formulation, more precise data of OM, N and P digestibility for different diets, and BW retention curves of N and P. A manure excretion model will be developed to be aligned with the calculation methods of emission inventories.
REDUCE_PI will elaborate Protein and Phosphorus deposition curves (Pd curves) in growing pigs by using Computed tomography (CT) scan; and the design of BW prediction equations to best fit and account for growing pig batches and barn variabilities (genotypes, sanitary status, environmental conditions).
A LCA tool calculator based on a web page with all the variables and related environmental data will be carried out.