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We are pleased to share our participation in the 𝟖𝐭𝐡 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐏𝐨𝐮𝐥𝐭𝐫𝐲 𝐒𝐮𝐦𝐦𝐢𝐭, where we presented the work:

➡️ 𝐔𝐬𝐞 𝐨𝐟 𝐦𝐞𝐝𝐢𝐮𝐦-𝐜𝐡𝐚𝐢𝐧 𝐟𝐚𝐭𝐭𝐲 𝐚𝐜𝐢𝐝-𝐫𝐢𝐜𝐡 𝐨𝐢𝐥𝐬 𝐢𝐧 𝐛𝐫𝐨𝐢𝐥𝐞𝐫 𝐝𝐢𝐞𝐭𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐟𝐚𝐭𝐭𝐲 𝐚𝐜𝐢𝐝 𝐜𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐚𝐛𝐝𝐨𝐦𝐢𝐧𝐚𝐥 𝐟𝐚𝐭 𝐩𝐚𝐝.

We would like to thank the organizers for delivering an excellent event and for providing a valuable space for scientific exchange and discussion with the poultry research community.

Congratulations to Eudald Llauradó Calero and Ana C Barroeta Lajusticia for presenting this work and representing our team at the summit.