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𝗔𝘀𝘀𝗲𝘀𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗩𝗮𝗿𝗶𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗘𝗻𝗲𝗿𝗴𝘆 𝗠𝗲𝘁𝗮𝗯𝗼𝗹𝗶𝘀𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗕𝗮𝗿𝗹𝗲𝘆, 𝗥𝘆𝗲, 𝗮𝗻𝗱 W𝗵𝗲𝗮𝘁 𝗩𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝗕𝗿𝗼𝗶𝗹𝗲𝗿 𝗗𝗶𝗲𝘁𝘀. Ibtissam Kaikat, David Solà-Oriol and Jose Francisco Pérez.

👉🔗 https://doi.org/10.3390/ani14243559