Study of the impact of nutritional and management strategies on the environment.
WHAT DO WE DO
Interaction, nutrition and environment
- Upgrading the value of fertilizers and organic soils through the use of farm manure. (COWCOMPOST). Lorena Castillejos, Xavier Manteca, Sergio Calsamiglia, Eva Mainau and María Rodríguez.
- Innovative and practical management approaches to reduce nitrogen excretion by ruminants (REDNEX). Sergio Calsamiglia, María Rodríguez-Prado and Lorena Castillejos.
- New Approaches and Technologies to Tackle the Global and Local Environmental Impact of the Pig Production While Preserving its Economic Competitiveness. Jose Francisco Pérez and David Solà-Oriol.
- Implementation of an agricultural and livestock production system (pork) linked to nutritional strategies with varieties of sorghum and rye adapted to climate change” (AGRONUTRICC). David Solà-Oriol. Consortium with the companies Granges Terragrisa SL, Esporc SA and Agrocaude SLU.
