Studies on the effect of nutritional or management strategies on the quality of the final product for human consumption.
WHAT DO WE DO
Feed quality and security
- Industrial applications of a new anti-biofilm agent for the feed industry. Susana Martín-Orúe
- Development of a cardio-healthy cheese prepared with milk enriched with a healthy fatty acid profile obtain from cows fed natural diets. Sergio Calsamiglia and María Rodríquez-Prado.
- Use of stratified acid fat in monogastric animals. Comparative nutrition and impact on the fat quality of meat. Ana Cristina Barroeta and Roser Sala.
