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➡ 𝗘𝗳𝗳𝗲𝗰𝘁 𝗼𝗳 𝗳𝗲𝗲𝗱𝗶𝗻𝗴 𝗼𝗹𝗶𝘃𝗲 𝗽𝗼𝗺𝗮𝗰𝗲 𝗮𝗰𝗶𝗱 𝗼𝗶𝗹 𝗼𝗻 𝗽𝗼𝗿𝗸 𝗹𝗶𝗽𝗶𝗱 𝗰𝗼𝗺𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻, 𝗼𝘅𝗶𝗱𝗮𝘁𝗶𝘃𝗲 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝗰𝗼𝗹𝗼𝗿, 𝗮𝗻𝗱 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗮𝗰𝗰𝗲𝗽𝘁𝗮𝗻𝗰𝗲.

P. Albendea, A. Tres, M. Rafecas, S. Vichi, D. Solà-Oriol, M. Verdú, F. Guardiola.
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