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๐Ÿ“ข ๐€๐๐ฏ๐š๐ง๐œ๐ž๐ฌ ๐ข๐ง ๐ฌ๐ฎ๐ฌ๐ญ๐š๐ข๐ง๐š๐›๐ฅ๐ž ๐๐š๐ข๐ซ๐ฒ ๐œ๐š๐ญ๐ญ๐ฅ๐ž ๐ง๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง (๐ž๐๐ข๐ญ๐ž๐ ๐›๐ฒ ๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐จ๐ซ ๐€๐ฅ๐ž๐ฑ๐š๐ง๐๐ž๐ซ ๐. ๐‡๐ซ๐ข๐ฌ๐ญ๐จ๐ฏ) is now published with the contribution of Sergio Calsamiglia,ย Maria Rodriguezย andย Lorena Castillejosย fromย SNiBA (Servicio de Nutriciรณn y Bienestar Animal)
Find below some details ๐Ÿ‘‡๐Ÿ‘‡

Burleigh Dodds Science Publishing
๐Ÿ”—https://lnkd.in/eAK5s9Gp