Study of the nutritional impact, animal management, or the effect of modifications on production conditions (such as additives and manure management) on the environment.
WHAT DO WE DO
Interaction, nutrition and environment
- Upgrading the value of fertilizers and organic soils through the use of farm manure. (COWCOMPOST). Lorena Castillejos, Xavier Manteca, Sergio Calsamiglia, Eva Mainau and María Rodríguez.
- Innovative and practical management approaches to reduce nitrogen excretion by ruminants (REDNEX). Sergio Calsamiglia, María Rodríguez-Prado and Lorena Castillejos.
- New Approaches and Technologies to Tackle the Global and Local Environmental Impact of the Pig Production While Preserving its Economic Competitiveness. Jose Francisco Pérez and David Solà-Oriol.
- Implementation of an agricultural and livestock production system (pork) linked to nutritional strategies with varieties of sorghum and rye adapted to climate change” (AGRONUTRICC). David Solà-Oriol. Consortium with the companies Granges Terragrisa SL, Esporc SA and Agrocaude SLU.
